Montreal-based architecture & design firm Ménard Dworkind submitted us their two latest restaurant project, Heirloom and Le Super Qualité – recently opened in Montreal’s first food hall Le Central.
Both are very different as one is for a a pizza restaurant serving up Neapolitan pies and natural wine, Heirloom and the other is a trendy Indian restaurant Le Super Qualité. Working closely with skilled craftsmen, we’ll note their attention to details with clean finishes, great choice of material and beautiful vintage typography, making you almost feel that you’re there. The results is an innovative approach of street food corners.
Le Super Qualité
Photography by David Dworkind